Copycat Bondi Sauce
My interpretation of Oporto's classic bondi sauce
Prep Time5 mins
Cook Time5 mins
Servings4 people
Instructions
- 1
Blend all ingredients except the vinegar and lemon juice
- 2
Transfer to a pot and simmer on low heat for 5 - 10 minutes
- 3
Cut the heat, add in vinegar & lemon juice
Notes
¹ Use dutch red or jalapenos, throw in a scotch bonnet for extra heat if desired