Keeb's Kebabs

Instructions

1. 1

   Combine all ingredients and mix gently until everything comes together

2. 2

   Heat a good amount of olive oil in a shallow pan for frying

3. 3

   Portion 50 gram albondigas and fry in batches until cooked

4. 4

   Serve on a bed of greek yoghurt, garnish with cherry tomatoes & pickled red onions, enjoy with pita bread