Mexican rice with black beans

Instructions

1. 1

   Saute onion and garlic in a good amount of oil

2. 2

   Wash and toast the rice for a few minutes until fragrant

3. 3

   Add tomato paste and cumin, cook out the raw edge

4. 4

   Add salt, msg, chicken stock and bring to a boil

5. 5

   Lower heat to a bare simmer, layer on drained beans, jalapeno and coriander

6. 6

   Cover with lid and let simmer for 15 - 18 minutes

7. 7

   Take off heat and leave along for another 10 minutes